2023 Château La Nerthe Châteauneuf-du-Pape Blanc, Rhone Valley, FranceABOUT THIS WINE The grapes are hand picked fully ripe just to keep balance and aromatic expression and then directly pressed in a pneumatic press for 3 hours. After 24 hours, the juice is racked and the fermentation at low temperature begins to protect all flavors, partly in oak barrels and demi muids (Roussanne and Grenache Blanc) and partly in tank and demi muids (Clairette and Bourboulenc), in order to be aged on the lees for almost 9 months. Final

100% Chardonnay sourced from a site that is low yielding

value-oriented Cabernet by Nick Goldschmidt and his daughter

The Domaine Eden Cabernet program is a combination of Bordeaux varieties

each piece embodies the harmony between nature and luxury

The same movement

My introduction to Greg and Phelan Farm ten years later sparked a new vision for the vineyards focused on creating a healthy ecosystem for the vines through regenerative farming practices

and in 2015 they also spearheaded 21st Century Vino

After a brief stint as a retailer at Square Trousseau in Paris

refined and mineral

A minimum of 32 months total aging before release

Bernard’s son

To preserve the natural mosaic of the vineyard