Almond Powder | Packs and CasesSweet. Bold. Versatile. Vanilla legend and aromatic chemist Ray Lochhead, our late father, invented dozens of flavorings, sourced from quality ingredients and perfected in his lab and family tastings. We continue to hone Cook's handcrafted extracts, a showcase for our history and innovation. Craftsmanship at its finest. An easy to sprinkle alternative to almond extract. Contains no alcohol, and won't evaporate in baking. Substitute 1 to 1 for extract

Vanilla is a rain-forest orchid

cheerful glow of fall

Add Cook’s Choice Pure Vanilla Extract to any dessert to introduce sweetness and complexity while elevating the flavor notes of other ingredients

Our Maple Powder gives a buttery and rich maple flavor in a dextrose (sugar) base

Vanilla legend and aromatic chemist Ray Lochhead create dozens of flavorings

Papua New Guinea: A far-away world of rainforested mountains and untamed rivers where few tourists tread

We work directly with small organically certified Madagascar farmers to source only the finest hand-selected vanilla beans

A Century of of our Dedicated Quest for Vanilla Perfection

and beverages

American Classic

sourced from quality ingredients and perfected in faily tastings

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