PeruA medium roast single origin offering floral aromas and a medium body with notes of salted caramel, citrus, and a rich sweetness. Often forgotten but of fantastic quality no less, Peruvian coffee is known for its exceptional quality grown right in the Andes Mountains. Due to foreign investment through charities and co ops, the small coffee growers are better marketed than ever before, resulting in significantly more competitive pay for their labor.

and baking notes

this medium roast

A dark roast blend

Organic production methods replenish and maintain soil fertility and reduce or eliminate the use of pesticides and fertilizers

Additionally

natural coffee offers a more environmentally conscious alternative to washed coffees as it requires no water waste

This medium-dark roast offers a beautiful earthy nose of tobacco and leather and a rich

yet bright acidity when compared to other South American varietals

creating powerful beans

tasting best after resting for 24 hours after roasting

and high elevation climate is ideal for creating some of the most delicious beans on the market today

The house signature blend embodies what Final Grind Coffee Co