Takeshi Saji SRS13 Gyuto 240mm Western Green Turquoise with SayaThis Takeshi Saji SRS 13 Gyuto 240mm is a double bevel chef's knife best fit for enthusiasts and professional chefs seeking high edge retention in a stainless clad blade. Forged from SRS 13 powdered metallurgy steel hardened to 63 64 HRC, the core is encased in a stainless san mai cladding with a tsuchime surface finish. The 240mm blade measures 51mm at the heel, 2. 1mm at the spine, and tapers to 0. 6mm at the tip, providing geometry suited for

The Kokushin handle is a type of rounded octagonal Oak handle with a Urushi (Japanese Lacquer) finish that is simple yet elegant

The distinctive western handle is crafted from stag bone and includes a bolster

contributing to a total weight of 115g

Overall length: 329 mm

the Hatsukokoro VG-5 Hayabusa offers an accessible introduction to the world of Japanese knives

2 mm Width of Spine at about 1cm From the Tip 0

Handle design is western handle with black pekka wood and two stainless pin

0 mm Width of Spine at about 1 cm from tip 4

Measurement Weight (g) Length (mm) Front size (mm) Rear size (mm) Small Petty (12cm/15cm)

8mm spine at the heel tapering to 0

Mirror polished blade

Weighing 124g