Uganda Dry Ferment Anaerobic NaturalThis is one of a set of two coffees we personally processed in Uganda this season. Our Head of Coffee Karthik has developed a cost effective and scalable anaerobic processing method, named "THREE Magic". This has four main variations depending on the sensory character required and the resources available to the farmers. This particular lot were placed in tanks without water, had yeast added to direct fermentation. The cherries were then dried as a

spices and caramel

and tropical notes dominate

•⁠  ⁠⁠Beverage weight: 36-37g yield

Seasonal espresso blend

•⁠  ⁠⁠Brew (extraction) time: 28-29 seconds

If you have questions about ordering or delivery

This discovery represents a vast reservoir of untapped genetic diversity and future varieties with the potential to redefine the world of Arabica coffee for centuries

•⁠  ⁠⁠Brew (extraction) time: 27 seconds

a tribute to traditional Italian espresso

and rinse well

The producer has intentionally sacrificed some of these nuanced notes

Please use your grind setting to achieve the recommended brew time