#0403.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yama no IbukiA single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki. Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. Steeping Recommendation Warm Water

Net Weight: 80 grams (2

Whether you were a first time buyer or a longtime buyer or a matcha professional

The order is from most premium to least premium grade

excluding tea whisk)

Diameter: 40 mm

Dattan sobacha is a richly nutty tasting tea made from roasted tartary buckwheat grains

Our recommendation however is to use the exact same steeping parameters on all teas: 70C/160F degrees

Cultivar: Asahi

Region: Yabemura village

Dishwasher safe

one of the seven flowers of autumn in Japan

single estate micro batch (sub-20kg) carefully picked by tea farmer Matsumoto Osamu based in the mountains of the Kawane region