Avocado - Mexicola Grande (A Type)The Cold tolerant Mexicola Grande (Type A) produces medium sized fruit with paper thin, glossy black skin that is edible. The flesh of the Mexicola Grande is deep green near the skin and yellow near the seed, with a rich, nutty flavour. Mexicola's are the only avocado cultivar with edible skin and leaves. The leaves have a strong anise aroma and are used to impart a unique flavour in Mexican recipes. Mexicola is the most frost resistant of all

The dwarf rootstock

The Russell River lime is an extremely rare Australian native citrus

The Cape White Fig tree is a deciduous tree with large leathery leaves and small fruit with green to yellow skin and yellow to pink flesh

Aniseed Myrtle boasts a superior antioxidant profile

this species can be found in the rainforest understories of Northern New South Wales and Southern Queensland — this particular variety comes from the Atherton Tableland highland region near Cairns

The taste of Tuong mango is sweet

The Flesh of the Valencia pride is fiberless

20-30 cm wide

this is an attractive bushy shrub with fragrant flowers

They have very good anthracnose resistance both at the floral and fruiting stage as well as bacterial black spot

well flavoured and slightly sharper in taste than some other varieties great eaten fresh in salads or juiced

During spring the flowers are shortly followed by round purple berries that have few seeds