A24 Dry HopA blend of two highly popular yeast strains, well suited for hop forward beers. Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach, and apricot that will accentuate your IPA, pale ale, and any other hop driven beer. This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is

Stainless steel 1/2″ ball valve installed in cooler

7”) in diameter

acid-based

Durable Brass body with Stainless steel 304 probe – gives only SS contact with your beer

Alcohol Tolerance: 12%

It is safe up to 30% ABV for short periods of time (10 minutes or so)

When this blend goes to work on your hoppy beer

Are you fed up with bottling

Be sure to give beers made with Pub a sufficient diacetyl rest

Diastaticus

Handle Color: Black

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