Italian Late GarlicMid season, Artichoke type. This popular softneck variety is one of our best tasting and most pungent cooking types. All of the best qualities of garlic are bred into this cultivar. Can be stored for 69 months after harvest. Garlic is shipped only in the fallstarting in mid September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.

Each of these varieties has unique characteristics

A very vigorous grower

Golden Bantam Corn

The green fruit quickly develop purple tops and crimson bottoms

Late-season

super mild

deep orange roots up to 12 inches long and 1 inch wide

This award winning

If you can’t take the Sunbubble down and store it

which are the food of choice for monarch caterpillars

Sow ¼–½ inch deep in spring

It's a unique kabocha that produces on a very space-saving short vine