BloodRoot Pinot Noir, Sonoma County, California 2023Winemaker: Noah Dorrance, Katy Wilson Farming: Sustainably farmed vineyards. Variety: 100% Pinot Noir. Terroir: Sourced from cool, coastal vineyard sites in Sonoma County Vinification: Fermented with 15% whole clusters, pressed in Coquard basket press into in stainless steel, aged 18 months in French oak (20% new) Tasting Notes: Aromas of wildflowers, red berries, and fresh earth. On the palate, flavors of strawberry, raspberry, and orange peel are

TERROIR: Vineyards located on the southern slopes of the Montes Obarenes foothills in Rioja Alta

and packed with protein and Omega-3s—these mussels are as nourishing as they are snackable

Pile onto salt-and-vinegar chips or crunchy crackers

30% Pinot Noir

Soft Enamel Dual post

and previously co-founders of Banshee Wines — in collaboration with head winemaker Katy Wilson

Vinification: Fermented using the Pét-Nat method

texture and complexity

Volcanic-based soils with excellent drainage and exposures that promote slow

his daughter Anne — an agricultural chemist by training — returned from mainland France to take her place at the estate

vegetarian cuisine

She is fresh