Curiosity Gin - Recipe #23 [CLEARANCE]A contemporary gin made by macerating the botanicals overnight in their own malted barley base spirit, including generous East Coast Mnuka, fresh citrus, and Otago lavender.

the fresh sea-song notes characteristic of native coastal flora vigorously emboldens their signature combination of cucumber and rose

one the world’s smallest but richest centres of biodiversity

This gin compliments the rough seas

Kiwi Spirit Distillery

These all-natural dehydrated fruit slices are a great garnish as they still carry the fruit flavour and they elevate any drink or food creation

a gloriously rich texture

it features New Zealand's Mānuka

1 x New Harbour Burnt Cassia & Wild Fig Gin Liqueur

1 x Sugarbird Raspberry Pavlova Gin Liqueur

this ‘Orange Top’ remains unchanged from the classic recipe

and in Te Reo Māori means brave

Mystery gift with every bottle purchased while stocks last